Can you cook an egg with just hot water?

In this article, we will answer the question “Can you cook an egg with just hot water?”, what important points do you need to consider when cooking eggs in hot water, how to peel boiled eggs, can you make boiled eggs in a pressure cooker, and how to serve soft-boiled eggs.

Can you cook an egg with just hot water?

Yes, you can cook an egg with just hot water. However, It is a bit of time taking process compared to the conventional cooking of eggs over the flame. First, you need to bring water to a boil in a saucepan.

Then pour the egg carefully into the hot water and leave it to cook for at least 30 minutes and at most an hour. Cover the pan so that the water does not evaporate completely as the egg cooks. 

This also traps the steam inside and ensures an even and thorough cooking that kills all the harmful bacteria that the eggs may potentially contain.

Please do not rush into the cooking process as exposing the eggs to high temperature will turn the egg whites into a rubbery mess and produce a greenish tinge in the yellow yolk.

What important points do you need to consider when cooking eggs in hot water?

Let’s talk about the amount of water to be used. The general rule of thumb says the water should e enough to fully immerse the eggs. 

Stick to this rule and you wouldn’t have to bother measuring the water. To give you an estimate, 2 cups of water is sufficient to cook 2 eggs in a small-medium saucepan.

Pour the eggs carefully into the boiling water as the hot water splashes can injure you. In this regard, an electric kettle is considered safe to work with compared to a traditional stove. The former regulates its temperatures.

Alternatively, you can boil your water and pour it into a pan or ceramic bowl. Then leave your eggs to boil in it. Change the water when it cools down.

Once cooked, remove the eggs from the pan or bowl using a spoon. If you had placed a steamer basket in the pan before boiling the eggs, just take out the basket. To halt the cooking process right then and there, dump the eggs, if their shell is intact, in a tub of ice-cold water.

How to peel boiled eggs?

If you want your boiled eggs to peel nicely, make sure they are placed in an ice-cold water bath or refrigerated right after boiling. 

When the boiled egg contents are exposed to such temperature extremes, they shrivel and shrink, thus, loosening from the egg shell.

Then gently tap the boiled eggs against the counter to break the shell. The greater the number of cracks, the easier the shell peels away. Remove the cracked egg shell under the water to remove all the tiny pieces of the stray egg shell.

Can you make boiled eggs in a pressure cooker?

Yes, you can make boiled eggs in a pressure cooker. But it is beyond pressure cooked to ensure that your eggs will peel nice and smooth. 

The internet is full of claims that correlate better peeling with boiling eggs in a pressure cooker but there is little truth in that. The best part is that they do not back their claims with evidence. 

You can read here how the experiments show that the pressure cooker turns the egg whites slightly rubbery and does not affect the peeling efficiency. 

Pressure cookers cook your eggs at low pressure and a high temperature that reaches up to 220°F (104°C). A temperature such high increases the risk of overcooking the eggs. 

Unlike steaming or simmering, pressure cooking happens rather quickly. One minute of pressure cooking is almost equivalent to 5-6 minutes of steaming or simmering. In other words, pressure cooking does not give you a lot of autonomy.

How to serve soft-boiled eggs?

If you want to go a little fancy, try your soft-boiled eggs with your favorite sauce or dressing. Some suggestions are lemon vinaigrette, gochujang sauce, hollandaise sauce, or some salsa.

Feel free to experiment and top this saucy-soft-egg-combination over a white or brown toast, rice or quinoa bowl, or farro. If you like veggies, pair your soft-oiled eggs with mushrooms, cauliflower, sweet potatoes, broccoli, asparagus, etc.

Lastly, you can never go wrong with some salt & pepper or Italian seasoning sprinkled on top of the soft-boiled eggs.

Conclusion 

In this article, we answered the question “Can you cook an egg with just hot water?”, what important points do you need to consider when cooking eggs in hot water, how to peel boiled eggs, can you make boiled eggs in a pressure cooker, and how to serve soft-boiled eggs.

References 

https://www.seriouseats.com/the-secrets-to-peeling-hard-boiled-eggs
https://the-chefs-wife.com/other/can-you-cook-an-egg-with-just-hot-water.html
https://www.loveandlemons.com/how-to-make-soft-boiled-eggs/

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