Can you cook chicken in its marinade?

In this brief guide, we will answer the question, “can you cook chicken in its marinade?” and discuss how much time is required to cook chicken in its marinade.

Can you cook chicken in its marinade?

Yes, you can cook chicken in its marinade.

There are two ways you can cook chicken. First, use the marinade as a liquid in which to cook your chicken. The second way is to fully submerge your chicken in the marinade and let it sit for a few hours or overnight before cooking it.

Pros and cons of cooking chicken in its marinade

ProsCons
Cooking chicken in its marinade helps to preserve the flavor of the chicken.Cooking chicken in its marinade can be time-consuming and messy.
The marinade will help keep the chicken moist throughout the cooking process.You’ll need to take care when cooking the chicken in the marinade as it may burn if left in too long.

How to cook chicken in its marinade?

You can cook chicken in its marinade either on a stovetop or in an oven.

Stovetop

  • On a stovetop, you will need to add about 1/4 cup of water to the marinade and then add your chicken pieces. You should cook this at medium heat for about 30 minutes, turning once during cooking time.

If you’re cooking over direct heat, such as on the stovetop, use a large skillet or Dutch oven and add enough water to cover the chicken. Bring it to a boil (10 minutes) and then reduce the heat so that it simmers. Simmer for about 20 minutes, until the meat is tender but not falling off the bone.

Oven

  • With an oven-proof pan preheated to 400 degrees F, add your chicken pieces and cover with the marinade. Cook for 30-45 minutes, turning once during cooking time.

If you’re cooking in an oven, preheat your oven to 400° F. Place the drumstick side up in a baking dish with a little butter and lemon juice on top of it. Cover with foil and put into a preheated oven for 35 to 45 minutes until cooked through (it will look like there’s no juice left in it).

After cooking, remove from the pan and let sit for 5 minutes before serving.

Recipe essentials 

The most common ingredients in marinades include:

  • Vinegar
  • Oil (like olive or vegetable oil)
  • Herbs / Spices
  • Soy Sauce
  • Oven / Stovetop

Why is cooking marinade important?

Cooking marinade is important because raw chicken makes it unsafe for consumption if it is not cooked.

Raw chicken can contain Salmonella, E. Coli, Listeria, and Campylobacter, all of which are potentially harmful to humans. Cooking the chicken in the marinade will kill any harmful bacteria in the meat or marinade.

How much time is required to cook chicken in its marinade?

Generally, 30-45 minutes is the typical cooking time for chicken in its marinade. You can use any method of cooking you prefer, but if you’re using a slow cooker, it may take longer than 45 minutes.

The time required to cook chicken in its marinade depends on the method of cooking. For example, if you’re using a grill over direct flame, the marinade will take 30-45 minutes to caramelize, which is how long it takes for the flavoring to be absorbed into the meat.

It is important to note that the thickness of the chicken marinade will affect how long it takes for your chicken to cook. If you are cooking a thinner sauce, then less time will be required for the juices from the chicken to evaporate. This can be useful if you are trying to get dinner on the table quickly!

How long should you marinate the chicken?

Generally, you should marinate the chicken for at least 5 to 6 hours, or overnight if you can.

The time it takes to marinate chicken depends on the variety of chicken you’re using and the flavor you want to achieve. The longer you marinate the chicken, the more flavorful and tender it will be. If you’re grilling your chicken, use a thermometer to check for doneness before the end of cooking time for most parts of the chicken.

Which is better: cooking marinated chicken or cooking chicken in the marinade?

Cooking chicken in the marinade is not easier,  but it has a higher chance of yielding a better-tasting result.

When you cook chicken in the marinade, however, you are able to preserve all of its natural juices, which will give your finished product a much more robust flavor profile.

Conclusion

In this brief guide, we have addressed the question, “can you cook chicken in its marinade?” and discussed other questions related to the subject, such as how much time is required to cook chicken in its marinade.

Citations

https://www.willcookforsmiles.com/chicken-marinade/#:~:text=Yes%2C%20absolutely%2C%20but%20you%20have,heat%20for%2015%2D20%20minutes.

https://www.quora.com/Is-it-okay-to-bake-chicken-in-its-marinade

https://www.bbcgoodfood.com/howto/guide/how-marinate-chicken

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