Can you eat a thawed hot pocket?

In this article, we will answer the question “Can you eat a thawed hot pocket?”, can you refreeze thawed hot pockets, can you eat a cold hot pocket, how to cook a hot pocket, how to tell if the hot pocket is bad, hot to make hot pockets, and how to defrost hot pockets.

Can you eat a thawed hot pocket?

No, you cannot eat thawed hot pockets. You need to cook it according to the package instructions before eating it. Since hot pockets contain meat filling, it is dangerous to consume them raw. Hot pockets can be safely eaten when the meat filling reaches a minimum safe temperature of 165F. 

Can you refreeze thawed hot pockets?

Yes, you can refreeze thawed hot pocket. But it depends on how you thawed your hot pockets. If they were thawed in the fridge overnight, you don’t have anything to worry about. 

If the hot pockets were thawed on the counter and they remained at temperatures between 40-140F for several hours, they become unfit for consumption let alone refreezing. 

Can you eat a cold hot pocket?

Yes, you can eat a cold hot pocket but at your own risk. Eating cold hot pockets is both a quality and a safety concern. Hot pockets should be thawed in the fridge or cold water and cooked in the oven, microwave, or an air fryer.

Cold hot pockets that have been just removed from the freezer and allowed to thaw contain raw meat and sauce. Ingesting raw meat presents a significant food safety risk. It can cause food poisoning.

Similarly, if the hot pockets were cooked and left at room temperature for several hours or overnight, you cannot eat them. Because hot pockets contain meat, hence, they should not be left out at 40-140F for more than 2 hours.

This temperature range is referred to as the ‘Danger zone’, and this is where the bacteria multiply uncontrollably until they reach unacceptable levels. 

How to cook a hot pocket?

There are three ways to go about cooking hot pocket. You can do it in the oven, in the microwave, or opt for an air fryer to cut the oil.

In the oven 

Preheat the oven to 350F. Spread the hot pockets on a baking tray or an oven-safe dish. Bake the hot pockets in the preheated oven for 25-30 minutes. When done, hot pockets will attain a golden brown color and a crisp crust. Serve warm and enjoy. 

In the microwave 

Slide the hot pocket sandwich into the crisping sleeve. Then place it on a microwave-safe plate. Microwave for about 2-3 minutes. Check for doneness after regular intervals. When heated through, remove the hot pockets from the microwave. Serve warm, and enjoy.

How to tell if the hot pocket is bad?

In the case of the hot pockets, the expiration or the printed date is just concerned with the quality of the product. If the hot pocket were stored correctly, they do not go bad at least immediately after the expiry. 

The telltale signs of spoilage include mold growth, discoloration, and the development of off-smell and altered texture. 

In any case, you must inspect the hot pockets for spoilage before eating them. Toss them if you notice signs of spoilage. When unsure about the safety of the hot pockets, never take the risk. Discard them and get yourself a new package of hot pockets. 

How to defrost hot pockets?

Ideally, you should thaw your hot pockets in the fridge overnight. This may take up to 12 hours depending upon the size and number of the hot pockets. However, we understand that overnight refrigeration may be a time-consuming method for thawing.

Therefore, you can use the other hasty methods for defrosting hot pockets which include microwaving or dumping the hot pockets in a bowl full of cold water. 

How to make hot pockets?


  • 4 cups flour
  • 1 1/2 tsp salt
  • 1 1/2 tbsp yeast
  • 3 tbsp olive oil
  • 1 1/2 cups warm water
  • 2 1/2 cups of chopped meat ham or pepperoni
  • 1 1/2 cups mozzarella cheese
  • 1 1/2 cups cheddar cheese
  • 1/2 cup pizza sauce for pizza hot pockets


  1. In a bowl of a stand mixer attached with a blade, mix flour, salt, oil, and yeast. Then slowly add the water until the dough starts to form. Pulse until a non-sticky dough forms.
  1. Target the dough to a greased bowl. Cover the bowl and leave it in a warm place until the dough is 2 times its initial volume.
  2. Punch the dough and divide it into equal portions, with each position sufficient to make a hot pocket. 
  1. Roll the dough into a circle and spread cheese, pizza sauce, and meat on top. Then fold the circle to make a hemisphere or a pocket. Press the edges of the pockets with wet fingers to seal.
  1. Bake in the preheated oven at 450 degrees for 12-15 minutes or until golden brown.


In this article, we answered the question “Can you eat a thawed hot pocket?”, can you refreeze thawed hot pockets, can you eat a cold hot pocket, how to cook a hot pocket, how to tell if the hot pocket is bad, how to make hot pockets, and how to defrost hot pockets.


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