In this article, we will answer the question “Can you eat smoked salmon 2 days after the use-by date?”, what is the shelf-life of smoked salmon, how to tell if the smoked salmon is bad, can you freeze smoked salmon, and how to store smoked salmon.
Can you eat smoked salmon 2 days after the use-by date?
Yes, you can eat smoked salmon 2 days after the use-by date. If stored correctly. Smoked salmon stays good for about weeks after the use-by date. However, try to finish the smoked salmon within 5 days after the use-by date on the package.
To make the smoked salmon last long, cover it tightly in plastic or foil. The following table shows an estimation of how long the smoked salmon retains the best quality under refrigeration.
|In the fridge|
|Smoked salmon (unopened)||Sell-by + 3 days|
|Smoked salmon (opened)||5-7 days|
What is the shelf-life of smoked salmon?
An unopened package of store-bought smoked salmon, that is consistently refrigerated at 4F or below, lasts about 2-3 weeks. If frozen, smoked salmon can be expected to last for up to 3 months.
After 3 months, there may be some noticeable quality changes but the smoked salmon remains safe to eat.. You must not wait till the last date on the package to freeze the smoked salmon.
When the smoked salmon has reached its best-by, it is past its time and there is not much time left before it will start to degrade. So, do not take it as a cue for freezing.
For the frozen smoked salmon to last long and preserve its quality, the initial quality of the smoked salmon is of great importance. If it is already declining, frozen smoked salmon won’t freeze longer. Just when you refrigerate your smoked salmon, consider freezing it instead if you do not intend to consume it within the next 2 weeks.
Frozen and defrosted smoked salmon can be kept for an extra 3-4 days in the fridge. This only applies if the salmon was thawed safely in the fridge overnight.
If the smoked salmon was thawed in the microwave or on the counter, it is not safe to be refrozen. Being exposed to the temperatures within the ‘Danger zone’ makes the smoked salmon a breeding ground for bacteria. Therefore, it must be consumed, after adequate cooking, before the bacteria grow to unacceptable levels.
How to tell if the smoked salmon is bad?
Prolonged storage: Smoked salmon, which is 1 week past its printed date, should be discarded even if it is unopened. Prolonged storage buys enough time for the bacteria to divide and conquer. Expired samoyed salmon presents a risk for food poisoning.
Appearance: If the smoked salmon develops a slimy film or feels sticky to touch, it is beyond saving. Throw it out immediately.
Smell: A sour-smelling smoked salmon is not difficult to spot. The smell is strong enough to irk you. Discard the smoked salmon if it smells sour.
Color: A shift in color is a telltale sign of spoilage. If the smoked salmon becomes discolored or adopts a darker and highly unappetizing color, toss it.
Mold: Mold can be seen growing in fuzzy spots or patches over the surface of smoked salmon that has spoiled. Discard the moldy smoked salmon if you spot it.
Last but not the least, discord the smoked salmon if it generally feels weird or if you are unsure. It is better to be safe than sorry!
How to store smoked salmon for a longer shelf-life?
Make sure smoked salmon or any other perishable food commodity is the last thing you tick off when out shopping for groceries. Chuck it into the fridge as soon as you get home.
What we are trying to do is to reduce the amount of time meat spends outside of the fridge. Because warmer temperatures promote bacterial growth. Keep the smoked salmon tightly sealed during refrigeration.
If the original package of the smoked salmon fails to provide complete protection, consider putting it in a freezer bag.
Shelf-stable smoked salmon
Shelf-safe smoked salmon or the one that does not need any refrigeration can be safely kept at room temperature. A dark kitchen cupboard or a cool pantry is good storage options. Refrigerate if the outside temperatures are warmer due to a hot climate.
Can you freeze smoked salmon?
Yes, you can safely freeze smoked salmon for an extended shelf-life. If the original vacuum-sealed package of the smoked salmon is not sound, use a freezer bag to do the job. Alternatively, you can wrap the original package in plastic or foil.
In this article, we answered the question “Can you eat smoked salmon 2 days after the use-by date?”, what is the shelf-life of smoked salmon, how to tell if the smoked salmon is bad, can you freeze smoked salmon, and how to store smoked salmon.