Can you get sick from eating expired chicken broth?

In this article, we will answer the question “Can you get sick from eating expired chicken broth?”, how to tell if the chicken broth is bad, how to store chicken broth, what is the difference between stock and broth, and how to make chicken broth at home.

Can you get sick from eating expired chicken broth?

Yes, you can get sick from eating expired chicken broth. If the can was unopened, store-bought chicken broth does not expire immediately past the printed date. In other words, it remains safe past the expiry. Using such chicken broth won’t cause you harm. 

An expired and opened can of chicken broth, irrespective of how it is stored, should be tossed. Because it is highly likely to cause food poisoning upon consumption. Common symptoms of food poisoning include diarrhea, vomiting, nausea, and stomach ache.

The symptoms weaken progressively and are gone by the 3rd day. If the symptoms persist or you are experiencing extreme dehydration, get medical help.

How to tell if the chicken broth is bad?

Sour smell: Spoiled chicken broth will give off a sour smell that is hard to go unnoticed. If you suspect your chicken broth is bad, take a whiff of it. If its pleasant smell is replaced by a sour odor, discard the broth.

Mold: If the chicken broth develops green-colored fuzzy mold over the surface, or becomes discolored, it is bad.

Damaged can: If the can has dents, cracks, leaks, or is damaged in any other way, do not bother opening it and consider its contents spoiled. 

Similarly, if the can lid is swollen or bloated, discard it. The bloating happens due to the accumulation of the gas produced by pathogenic bacteria growing in the chicken broth. Consuming the contents of a bloated can leads to Botulism.

Appearance: If the chicken broth looks muddy or has sedimentation, discard it. Spoiled chicken broth often develops a slimy consistency. 

How to store chicken broth?

As long as the can is unopened, chicken broth can be safely stored in a cool, dark, and dry place such as the pantry or a kitchen cupboard. Just make sure to keep it away from direct or indirect sources of heat such as the sunlight or the heat from the stovetop.

If you made your chicken broth at home, keep it in an air-tight jar in the fridge, preferably near the back or close to the ice tray, where it is the coldest. 

If you want your homemade chicken broth to last long, keep the fat layer, at least half of it. The fat layer solidifies when refrigerated and seals the chicken broth beneath. This leads to a longer shelf-life.

If you remove some of the fat, save it for frying or sauteeing veggies because it is packed with flavors. Lastly, make sure to refrigerate or freeze the homemade chicken broth within 2 hours of cooking.

Leaving the chicken broth on the counter at temperatures between 40-140F (danger zone) for more than 2 hours threatens its safety. Bacteria multiply rapidly at the aforementioned temperature range. 

Cooking cannot save a badly handled or stored chicken broth because bacterial toxins survive the cooking temperatures.

What is the difference between stock and broth?

The broth is the concoction of meat, herbs, spices, and vegetables. However, the broth is not limited to meat. You can also make broth by simmering bones in a low and slow cooking session.

The broth is chokefull of flavor and nutrients. A warm bowl of broth is all you need to relieve a runny nose and boost immunity to fight the symptoms of flu and cold.

Once the meat is cooked, it is separated from the broth and used elsewhere. The broth has a runny consistency which makes it suitable to be used as a base for soups, gravies, and cream sauces. Moreover, you can use it to impart flavor to the casserole, stir-fried veggies, risotto, and dumplings.

The stock has a gelatinous consistency because it is made by simmering bones in water. The cartilage and marrow released from the bones into the water not only add flavor but also make it viscous.

Some people like to cook their stock with herbs, meat, and seasoning for an improved flavor. Stock is mostly used as a base for gravies, stews or soups, sauces, and to cook grains or legumes.

Conclusion 

In this article, we answered the question “Can you get sick from eating expired chicken broth?”, how to tell if the chicken broth is bad, how to store chicken broth, what is the difference between stock and broth, and how to make chicken broth at home.

References 

https://ovenvia.com/what-happens-if-i-eat-expired-chicken-broth/

https://www.healthline.com/nutrition/stock-vs-broth#TOC_TITLE_HDR_2

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