Can you get sick from eating expired jelly?

In this article, we will answer the question “Can you get sick from eating expired jelly?”, can you leave jelly at room temperature, how long can you leave jelly at room temperature, how long does jelly last, how long does jam last, how to store jam, and can you freeze jam.

Can you get sick from eating expired jelly?

Yes, you can get sick from eating expired jelly if it is moldy. Mold can be seen growing on jelly in the form of colored patches or spots that look fuzzy. Never get too close to moldy jelly as you can easily inhale those little mold spores without knowing.

Whiffing moldy foods can get mold spores into your respiratory system which is a health hazard. Do not try to cut out the moldy area to salvage the rest of the jelly. If there is even one moldy spot on the jelly, toss the whole thing out.

The discoloration is not to be confused with jelly. Over time, jelly may experience a shift in color which is natural and is not a sign of food spoilage unless accompanied by other symptoms of spoilage.

Can you leave the jelly at room temperature?

Yes, you can leave the jelly at room temperature. But only the ones that were brought from the non-refrigerated section of the fridge. Moreover, if the outside temperature is warm, refrigeration is the only safe place to store your jelly.

Even if the jelly can safely sit outside, it is recommended that you refrigerate your jelly especially if you are not in regular use. Refrigeration slows down the activity of the enzymes and the microbes. This helps increase the shelf-life of the jelly.

How long can you leave jelly at room temperature?

Jelly is not a perishable item. The high content of sugar renders the jelly shelf stable. It is recommended that you do not leave the opened jelly at room temperature for more than a month. The best practice says you put the jelly leftovers in the fridge.

How long does jelly last?

Low-sugar or no sugar jellies have a shorter shelf-life than traditional sugar jellies. They last about 6-9 months in the pantry and 8-9 months in the fridge.

As long as the traditional types of jams and jellies are unopened, they can be expected to last about 12 months in the pantry. Once opened, jellies and jams that have been continuously refrigerated last about 6 months.

How long does Jam last?

It depends on the type of jam. If the jam contains ‘added sugar’, it will have a long shelf-life because sugar is a natural preservative just like salt. 

An unopened jar of jam will naturally last longer than an opened jar. Once opened, the jam is exposed to all kinds of contaminants such as oxygen moisture, and mold spores present in the air.

Types of jam Storage in the pantry (unopened)Storage in the pantry (opened)
Added sugar 6-12 months12 months 
Less sugar 9-12 months8-9 months
Sugar-free 6-9 months6-9 months
Homemade 2 years 6-1 months 

How to store jam?

As long as the jam is unopened, it should be stored in a dark, cool, and dry place, away from direct or indirect sources of heat such as the sunlight and the stovetop. For example, you can place your jam jars in a cool pantry or a kitchen cabinet. 

Once opened, you need to be extra careful. To prevent the jam from spoiling, put the jam jars in the fridge. The fridge does not stop the spoilage but it delays it until you can safely finish the product. 

Make sure the fridge is maintained at a temperature of 40F or below. Because temperature fluctuations are the worst enemy of any food commodity and jams are no exception. 

Lastly, you need to make sure the jam container has a tight seal. If the original container is broken or damaged and fails to provide a sound seal, transfer your jam to an air-tight container that can seal tightly. 

Can you freeze jam?

Yes, you can freeze jam. Frozen last has a long shelf-life because freezing temperatures stop all the enzymatic and microbial activity. Although some microbes can even survive the freezer temperature, the composition of the traditional jam is as such to be self-preservatory. 

If correctly frozen, the jam lasts up to 12 months. Once defrosted, finish your jam within 3-4 months, or else it gets bad. 

Before freezing, make sure the jar has an adequate headspace because the water in the jam needs room for expansion during freezing. If it does not get the space, the jar will crack or explode from the pressure.

Conclusion 

In this article, we answered the question “Can you get sick from eating expired jelly?”, can you leave jelly at room temperature, how long can you leave jelly at room temperature, how long does jelly last, how long does jam last, how to store jam, and can you freeze jam.

References 

https://ask.usda.gov/s/article/How-long-can-you-store-jelly

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