In this article, we will answer the question “Can you make scrambled eggs with oat milk?”, how to make scrambled eggs with oat milk, how to make the best tasting scrambled eggs every time, and how does water make the scrambled eggs fluffier.
Can you make scrambled eggs with oat milk?
Yes, you can make scrambled eggs with oat milk. Oat milk is a great substitute for dairy milk whether you have a dairy allergy or you are following a dairy-restricted diet. Oat milk has a similar taste to dairy milk but it is naturally sweeter with a creamier texture.
Scrambled eggs made using oat milk or dairy-free milk won’t taste any different from the scrambled eggs containing dairy milk.
When you are purchasing oat milk or any other dairy-free milk, make sure to thoroughly read its label. It is important to find out whether the oat milk contains any hidden dairy-derived allergens or not.
How to make scrambled eggs with oat milk?
- 8 large eggs (you can use quail eggs instead of chicken eggs if you like)
- 1/3 cup unsweetened oat milk, dairy-free soy milk, or almond milk
- 1/4 teaspoon salt, more to taste
- 2 tablespoons dairy-free margarine
- Freshly ground pepper, to taste
- Chives, optional
- In a large mixing bowl, crack and beat the eggs until pale yellow and fluffy.
- Then beat in the milk and season with some salt.
- Melt the butter, oil, or dairy-free margarine in a frying pan. Make sure the pan is greased thoroughly.
- When the margarine starts to sizzle, pour the beaten egg mixture into the hot pan. Cook, scrap, and scramble until soft large or small curds of the scrambled eggs are obtained. Season with some salt and pepper.
- Transfer the scrambled eggs onto a serving platter and enjoy.
Tips to make the softest, and fluffiest scrambled eggs every time
A non-stick pan is your best friend
Seasoning the cast iron pans to make them non-sticky is a task. If you do not want to bother with that non-stick pan is your new best friend. Use a small-size non-stick pan for scrambling -4 eggs. For scrambling 4-6 eggs, you would need a larger size.
You can do without milk and cream
Eggs are the star of the show when it comes to making scrambled eggs. That is why the freshness of the eggs should be your top priority if you want soft and fluffy eggs.
In other words, your scrambled eggs only turn out as good as your eggs. Milk or cream is just the cherry on top. It does make the scrambled eggs richer and creamier. But the secret to fluffy, light, and moist is the eggs, after all.
Crack the eggs into a bowl first
Stop being lazy with this. Cracking the eggs into a bowl first will allow you to whip them and incorporate a good volume of air. This will guarantee fluffy and lighter scrambled eggs.
Cracking the eggs directly into the pan won’t ensure even cooking. Moreover, if one egg turns out bad, you will have no choice but to discard the whole thing.
Silicon spatula is a must-have
A silicone or heat-proof spatula will make things easier and better. Since scrambled eggs require a lot of scraping, a silicon spatula would do just the right job without scratching the coating of your non-stick pan.
A wooden spatula would also work but it is simply not as good. On the other hand, a metal spatula is a big no. it will be too harsh for the non-stick pan coating.
Go Low and slow
Heat the pan on a medium-high flame, then reduce it to flame after pouring the eggs. If you do not want your scrambled eggs to look dry, try cooking them on low flame.
How does water make the scrambled eggs fluffier?
If you suspect your eggs are not that fresh, you may need to add extra moisture in the form of a splash of water to compensate. Pour the water along with the egg mixture. The water will evaporate into steam during cooking, thus ensuring your scrambled eggs do not turn out all dry.
In this article, we answered the question “Can you make scrambled eggs with oat milk?”, how to make scrambled eggs with oat milk, how to make the best tasting scrambled eggs every time, and how does water make the scrambled eggs fluffier.