In this article, we will answer the question “Do you have to use chicken broth within 14 days of opening?”, can chicken broth go bad, how to store chicken broth to extend its shelf-life, can you freeze the chicken broth, can you thaw chicken broth, and how to tell if the chicken broth is spoiled.
Do you have to use chicken broth within 14 days of opening?
Yes, you have to use chicken broth within 14 days of opening. 14 days is quite lenient as the broth starts degrading in quality quickly after opening.
We recommend finishing your chicken broth within 4-5 days of opening for the best flavor. Consider freezing your chicken broth if you want it to stay fresh for about 4-6 months.
Can chicken broth go bad?
Yes, chicken broth goes bad. As long as the can of the chicken broth is unopened, it can stay fresh for up to a year past the best by. This only applies if the broth is stored properly. Correct storage practices have a significant impact on the longevity of food products.
Once opened, do not expect your chicken broth to last for more than a few days. If the chicken broth contains fat, it may last longer after opening, a week tops. This is because the solidified fat due to refrigeration seals the surface of broth and porrects the contents beneath.
Nevertheless, you must inspect the broth for spoilage before use. Homemade broth, due to the lack of preservatives and aseptic packaging, has a shorter shelf-life than its store-bought counterparts.
What’s the best way to store chicken broth?
The guidelines for storing opened or unopened containers of chicken broth differ. Let your homemade chicken broth come to room temperature before you pack it away in air-tight containers for storage.
If the container is unopened, the chicken broth should be kept in a cool, dark, and dry place. Think of a pantry, a kitchen cabinet, or a basement.
Wherever you opt to keep your unopened container of chicken broth, make sure to protect your chicken broth from warm temperatures, temperature fluctuations, and exposure to moisture. Moisture damages the broth container and leads to spoilage.
Once the container is opened, shift your chicken broth into an air-tight container and place it in the fridge. Position the container wherever the ice tray is located inside your refrigerator. This will allow you to tap into the coldest spot in the fridge.
Refrigerating leftover chicken broth in its original container is a bad idea as it no longer provides a proper seal. A sound seal is a key to protecting your food against spoilage.
Is it a good idea to freeze chicken broth?
Yes, absolutely. Chicken broth freezes well if done right. There are two ways to go about it. You can either freeze the chicken broth in an ice cube tray or an air-tight container.
You can also freeze some of the broth as ice cubes and the rest of it in the form of a block in the air-tight container. It all comes down to your preference depending on what you intend to do with the cubes and how much broth you need at once.
Frozen chicken broth cubes will come in handy if you want to flavor your dishes such as rice. However, when making soup, you will need the broth in a container since you will need a larger quantity.
The ice cube method is more freezer-space friendly. Because you can put the frozen cubes of broth in a freezer bag. A freezer-safe container will take up more space than a freezer bag.
How to thaw chicken broth?
Incorrect thawing can facilitate the growth of harmful microbes. Therefore, it must be done correctly to avoid spoilage of food or any health risks. Always thaw your frozen chicken broth in the fridge overnight. That’s the law.
If time is a restraint, you can opt for other hasty methods such as microwaves. Chicken broth thawed using any method other than overnight refrigeration cannot be refrozen for safety reasons.
If you are making a soup, skip the thawing. Use the chicken broth directly from the freezer and let it melt on the stove as it cooks.
How to tell if the chicken broth has gone bad?
Mold: The presence of mold in the form of colored fuzzy spots on the surface of chicken broth is a strong indication that your broth is spoiled. Sometimes, the broth becomes hazy or forms sedimentation, discard your broth in either case.
Smell: The smell of the chicken broth is an important parameter in inspection for spoilage. If it is sour, the broth is spoiled. Discard your broth right away.
Damaged container: Whether opened or not, a broth container that has dents, cracks, or holes, should be discarded. Sometimes, the container becomes swollen. This is due to the gas produced by the bacteria growing in the broth.
In this article, we answered the question “Do you have to use chicken broth within 14 days of opening?”, can chicken broth go bad, how to store chicken broth to extend its shelf-life, can you freeze the chicken broth, can you thaw chicken broth, and how to tell if the chicken broth is spoiled.