How long do pickled eggs last?

In this article, we will answer the question “How long do pickled eggs last?”, how to store pickled eggs, can you freeze pickled eggs, how to tell if the eggs pickled eggs are bad, what happens if you eat bad pickled eggs, and how to make pickled eggs.

How long do pickled eggs last?

Once the eggs are pickled, they will last about 3-4 months in the fridge. This shelf-life period does not include the time it took for the eggs to pickle. 

Usually, the pickling lasts about 14-28 days, depending upon the size of the eggs and your taste requirement. Small eggs do not take long to pickle. They should be perfect after 7-14 days of pickling.

How to store pickled eggs?

Storing pickled eggs is a no-brainer. Just keep them in the fridge, the coldest spot possible, such as the back of the fridge. Because temperature fluctuations are the arch-enemy of the safety of any food and pickled eggs are no exception.

The type of container you choose for refrigerating pickled eggs is super important. Always go for a sturdy glass container. A glass jar not only makes your pickled eggs look pretty but also doesn’t threaten the safety of the eggs.

Alternatively, you can go for a food-grade plastic jar or container. But never opt for a metal container. Unlike glass, metal is highly reactive. The acid and the salt in the pickling solution cause the metal to leech from the container. 

Can you freeze pickled eggs?

Freezing is not recommended for hard-boiled eggs and pickled eggs are pretty much the same thing minus the seasoning/pickling. If you opt to freeze your hard-boiled pickled eggs regardless, you will end up with rubbery and unappetizing eggs that are of no use.

Try to finish your pickled eggs within 4 months so to avoid wasting food. Next time you make pickle eggs, take into consideration the fact that how often will you be eating them and whether you will be able to finish them before they expire or not. This is the only way to avoid wasting your food and valuable resources.

How to tell if the pickled eggs have gone bad?

Off-smell: If the pickled eggs smell nothing like their seasoning or pickling solution, they are bad. If you are a beginner, you may notice your eggs exuding a weird smell just when you dump them in the pickling solution. This is normal. 

The eggs pick up the vinegary smell as they pickle. So the smell of the eggs after the pickling process is important. Smell your eggs before and after pickling so you can tell the difference when they are spoiled.

Foam/Bubbling: We are not talking about the tiny gas bubbles trapped in the vinegar solution but the ones floating on the surface. The accumulation of bubbles or foam on the surface of eggs is not normal. It is a telltale sign of spoilage. Discard your eggs right away.

Bulging lids: Bulging or swollen lids are a sign that the food within the container is contaminated with bacteria that are producing gas. The gas is being collected above the food surface, in the headspace. This makes the lid swell up.

Sometimes, this happens when the pickling solution contains more acid than normal. In either case, you should not risk your health and throw away the pickled eggs in the bulging cans.

What happens if you consume spoiled pickled eggs?

Bad pickled eggs are the perfect vehicle for food poisoning. As thy may be harboring pathogenic bacteria such as Campylobacter and Clostridium botulinum. 

The correct method of pickling, basics of food safety, and storage practices are important determinants of the health of pickled eggs. If you neglect any of the aforementioned factors, you’re going to end up spoiling your pickled eggs.

What’s the easiest way to make pickled eggs?

Ingredients 

  • 2 cups white vinegar
  • 2 cups water
  • 1 cup white sugar (add more sugar if you like the brine to taste sweeter)
  • 2 teaspoons kosher salt
  • 12 eggs hard-boiled and peeled
  • 2-3 sprigs of fresh dill
  • 2-3 bay leaves
  • sliced raw white onion rings (optional)

Instructions 

  1. Add vinegar, water, sugar, salt, and pickling spices to a saucepan. Put the pan on a stove and bring the solution to a rolling boil. Then bring the heat to low and let the sugar dissolve while the solution simmers.
  1. Stuff the peeled and hard-boiled eggs, bay leaves, onions, and dill into a 2-liter jar. 
  1. Fill the jar with the prepared pickling solution. Finish off by closing the jar with a sterilized lid.
  1. Let it pickle in the fridge for about 1-2 weeks. 

Conclusion 

In this article, we will answer the question “How long do pickled eggs last?”, how to store pickled eggs, can you freeze pickled eggs, how to tell if the eggs pickled eggs are bad, what happens if you eat bad pickled eggs, and how to make pickled eggs.

References 

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