How long does it take to cook pork chops in an oven at 180?

In this article, we will answer the question “How long to cook pork chops in an oven at 180?”, what’s the bake time for bone-in and boneless chops, and how to make pork chops at home.

How long does it take to cook pork chops in an oven at 180?

It depends on the type of pork chops. Bone-in, pan-seared, breaded, and stuffed pork chops take a couple more minutes to bake as compared to boneless pork chops. 

At 180, you need to cook the pork chops long enough to reach an internal safe temperature of 145°F / 63°C. Use an instant-read thermometer to accurately gauge the temperature. 

What is the bake time for the boneless pork chops?

Learn to bake your boneless pork chops according to their size and thickness. If you like your boneless pork chops crispy with a taste of caramel, bake them at 400°F / 205°C. A half-inch or 1.3 cm thick boneless pork chop should take about 7 minutes to bake completely. 

If it is a 1-inch or 2 ½ cm thick pork chop, bake at 350°F / 175°C for 20-22 mins. Reduce the cooking time by 2-3 mins with every 15-20 degrees rise in temperature. 

What is the bake time for the bone-in pork chops?

The larger the bone size, the longer it takes to bake. The following table shows how long to cook bone-in pork chops according to their thickness and oven temperature. 

Bake your half-inch or 1 cm thick pork chops at 350°F / 175°C for 16-18 mins. If it is a 1 inch or 2 and a ½ cm thick pork chop, bake at 350°F / 175°C for 25-30 mins. 

Do the maths and reduce the baking time as you raise the oven temperature. If you are baking pan-seared pork chops, check for doneness 2 minutes earlier than the aforementioned suggested bake time. 

How to make the best pork chops at home?

Recipe 1: Ingredients 

  • 4 pork chops, boneless or bone-in, 1 inch (2.5 cm) thick
  • 3 tbsp olive oil
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper

Instructions 

  • Preheat the oven to 400°F (204°C). Place the rack at the top grid of the oven. Prepare a baking sheet by spraying it with some oil.
  • Prepare the seasoning by mixing garlic powder, paprika, salt, and pepper in a bowl. Rub the pork chops in oil. Then coat them evenly in the seasoning mixture. 
  • The bone-in chops take 20 minutes while the boneless pork chops require only 15 minutes to bake. The chops are done when the instant-read thermometer reads 145°F (63°C) when put into the thickest or middle part of the chops.
  • Let the pork chops rest for about 5 minutes before devouring. 

Recipe notes 

  • While purchasing, make sure pork chops are at least an inch thick. This will prevent the chops from drying out during baking.
  • The color of the center of the pork chops is not a reliable parameter to check for their doneness. The chops are fully cooked and safe when the thermometer reads 145°F (63°C).
  • Poking or cutting the pork chops during baking results in dried-out pork chops.

What tips can elevate your basic pork chop recipe?

Get to know your chops better

Start by learning about what type of meat cut the pork chops come from. To do this, you can refer to the label on the package or ask the butcher. This is super important. 

It will help you decide whether to cook your pork chops lightly or go for a long cooking session. Similarly, if the pork chops are not a tender cut, you might want to keep them marinated for longer.

Do not undermine the importance of a good seasoning 

In this case, soaking the pork chops in brine is highly recommended. If you do not bother, you can simply season the pork chops with some salt and pepper. Both are great options. You need to figure out what works best for you.

Refrain from exposing the pork chops to extreme temperatures 

This is very basic but equally important. You never give temperature shocks to pork chops. Doing this will temper the texture and taste of the chops. Reposition the pork chops from the fridge to the counter for some time before cooking. But do not leave them out for too long.

Cook your pork chops at just the right temperature 

This is not soup where some carelessness about the temperature and cooking time won’t be a problem. We are talking about pork chops. Chops turn rubbery or chewy when overcooked. If undercooked, chops are a threat to food safety.

Conclusion 

In this article, we answered the question “How long to cook pork chops in an oven at 180?”, what’s the bake time for bone-in and boneless chops, and how to make pork chops at home.

References 

https://tipbuzz.com/how-long-to-bake-pork-chops/

https://www.thekitchn.com/5-mistakes-to-avoid-when-cooking-pork-chops-cooking-mistakes-218345

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