How long does vacuum-sealed chicken last in the fridge?

In this article, we will answer the question “How long does vacuum-sealed chicken last in the fridge?”, can you vacuum seal chicken at home, can you vacuum seal cooked chicken, how to store vacuum-sealed chicken, how to tell if the vacuum-sealed chicken has gone bad, and what are the benefits and risks of vacuum sealing your food.

How long does vacuum-sealed chicken last in the fridge?

Vacuum-sealed chicken lasts 6-8 weeks in the fridge. To prolong the shelf-life of the vacuum-sealed chicken for up to 8 months, consider freezing it. 

Do not let your vacuum-sealed chicken sit in the fridge for 2 days if you are going to freeze it anyway. The fresher the chicken is before freezing, the longer it will last in the freezer. 

Can you vacuum seal chicken at home?

Yes, you can vacuum seal chicken at home. The two most important factors to successfully vacuum seal chicken at home are the freshness of the chicken before sealing and the correct sealing technique. This prevents food poisoning and the longevity of the sealed product. 

Vacuum-sealing whole chicken can be a tricky business. You need to have a high-power sealing machine to get the job done. 

Because the residual air in the chest cavity of the whole chicken after sealing may quickly initiate spoilage. If you do not have an efficient sealing machine, cut the chicken into portions before packing it away.

Can you vacuum seal cooked chicken?

Yes, you can vacuum seal cooked chicken and it lasts longer than vacuum-sealed raw chicken. Chicken that has been adequately cooked, properly sealed, and continuously refrigerated will last about 1-2 weeks. 

Compare it to the 2-day shelf-life of vacuum-sealed raw chicken and you will always cook the chicken before sealing it.

How to store vacuum-sealed chicken?

The storage of vacuum-sealed chicken is no different than regular chicken. You must never leave it on the counter for more than 2 hours and keep it refrigerated at all times. Freezing is also a viable option. 

If you cooked the chicken, let it reach room temperature before sealing it. The cooked chicken should be cooled, sealed, and refrigerated within 2 hours, or ideally 1 hour of its preparation. 

Keep the vacuum-sealed chicken closer to the wherever the ice tray is located in your fridge. Frozen and vacuum-sealed chicken lasts about 9-12 months, depending upon how fresh it was at the time of freezing. If you properly vacuum seal your chicken, it will not be affected by freezer burn.

How to tell if the vacuum-sealed chicken has gone bad?

Off-smell: You know your chicken is bad if it gives off a rotten, sour, or fermented smell. It is unlikely to go unnoticed. 

Do not judge based on the smell that comes out of the chicken after immediately unsealing it. It is only natural for the chicken to smell a little due to the prolonged hermetic sealing. Wait for 10-20 minutes after unsealing before smell testing it for spoilage. 

Slimy texture: Spoiled chicken will develop a slimy film on its surface. Discard your chicken if it feels sticky to the touch. 

Mold: Mold growing on the surface of chicken in the form of colored fuzzy spots is a strong indication of spoilage. Get rid of moldy chicken right away.

Why vacuum seal your chicken?

Better quality: Vacuum-sealing preserves the taste, texture, color, and freshness of the chicken for longer. The absence of air slows down all the metabolic and enzymatic reactions that may spoil the chicken. 

Moreover, the film used for vacuum-sealing the chicken is very sturdy, environment-friendly, and impermeable to smell, stain and taste.

Chicken lasts longer: Vacuum-sealed chicken lasts 5 times longer than regularly packed chicken. In addition to this, vacuum-sealing has no adverse effects on the taste and nutrition of the chicken.

Prevents food waste: If you are a strong advocate of preventing food waste, this is your calling. Vacuum sealing prevents spoilage and its film is recyclable. 

Prevents freezer burn: Freezer burn is caused by direct contact of food with cold air. With the air absent in vacuum-sealed chicken, you do not need to worry about freezer burn.

Preserves the taste of food: Unlike canning, vacuum-sealing has no business altering the original taste of the chicken. 

Are there any disadvantages of vacuum-sealing food?

  1. Vacuum-sealing provides no solution against the growth of anaerobic bacteria. Such bacteria do not require oxygen for their growth. The low oxygen environment within the sealed food actively facilitates the multiplication of anaerobes. The result is spoiled and unsafe food.
  1. Vacuum-sealing is not practical for food with a high water activity such as fruits, seafood, etc, and those with low melting points 

Conclusion 

In this article, we answered the question “How long does vacuum-sealed chicken last in the fridge?”, can you vacuum seal chicken at home, can you vacuum seal cooked chicken, how to store vacuum-sealed chicken, how to tell if the vacuum-sealed chicken has gone bad, and what are the benefits and risks of vacuum sealing your food.

References 

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