In this article, we will answer the question “How long does vacuum-sealed pork last in the fridge?”, how does vacuum-sealing work, how long can you leave vacuum-sealed meat on the counter, how to vacuum-seal meat at home, how to tell if the vacuum-sealed pork has gone bad, and how long does vacuum-sealed pork last beyond the sell-by date.
How long does vacuum-sealed pork last in the fridge?
Vacuum-sealed pork lasts up to 2 weeks in the fridge if stored correctly. The shelf-life of the vacuum-sealed pork in the fridge depends on several factors including the freshness and ph of the pork, the temperature of the fridge, and the quality of the lamination used for vacuum-sealing.
Buy from a trusted seller to ensure the vacuum-sealed pork is fresh and safe. Vacuum-sealed poultry and fish have a shorter shelf-life than vacuum-sealed pork. Properly refrigerated and vacuum-sealed poultry and fish last up to a week.
How does vacuum-sealing work?
Vacuum-sealing involves the use of a machine that sucks the air out of the food package and seals it tight. Resultantly, the food is enclosed in a vacuum. The vacuum, or the absence of air and moisture, inhibits the activity of microbes and enzymes that spoil food.
Vacuum-sealing enhances the shelf-life of meat and other perishable food items by 3-5 times. Unlike freezing, irradiation, or heating, vacuum-sealing keeps the organoleptic properties of the food intact. Vacuum-sealing also prevents freezer burn and preserves the nutritional content of the food.
How long can you leave vacuum-sealed meat on the counter?
Generally, meat that has been sitting out for more than 2 hours is deemed unfit for consumption. This safety window is a little flexible in the case of vacuum-sealed meat. Because vacuum-sealing draws all the air and moisture present in the vacuum-sealer bags.
This leaves the microbes staggering as they cannot grow in the absence of oxygen and moisture. However, there is a variant of bacteria known as the anaerobes that thrive in low-oxygen environments.
When the meat is left on the counter for prolonged periods, the anaerobes or the facultative bacteria present in the meat will take advantage of the opportunity. Because the temperature range of 40-140F is ideal for microbial activity.
How to vacuum-seal meat at home?
First and foremost, you need to purchase a vacuum sealer and vacuum sealer bags. Once you are set with the equipment, proceed with the following steps.
- Rinse the meat under cold running water. Then pat it dry using paper towels.
- Secure the meat bones using protective netting. This will act as a cushion and prevent the pointy or sharp edges of the meat bones from piercing the lamination.
- Put the meat in a vacuum-sealer bag. Ensure the bag is dry and clean or else the seal won’t work.
- Feed one edge of the bag to the vacuum sealer, turn on the vacuum sealer and let it do the rest of the job.
- By the end of the process, the vacuum-sealer bag should be tightly wrapped around the meat with no loose spots.
- Put a clear label on the vacuum-sealed meat and put it in the fridge. Keep it separate from cooked meat.
How to tell if the vacuum-sealed pork has gone bad?
Smell: Take a whiff of the vacuum-sealed pork. If it gives off a rancid or rotten smell, it has gone bad.
Color: Color is an important parameter that informs us about the health and freshness of a food item including meat. If your vacuum-sealed pork has developed a brown or gray color, it has turned.
Mold: Those green or blue-colored fuzzy spots on the meat are no joke. They indicate mold spoilage. Moldy food causes food poisoning upon ingestion.
It is futile to wash or cook the mold out of the food. Because the mold also releases toxins in the meat that cannot be destroyed by cooking temperatures. So, when you spot moldy vacuum-sealed pork, you know where it does; straight to the bin.
How long does vacuum-sealed pork last beyond the sell-by date?
The sell-by date is a major concern for the retailer and not the buyer. The retailer is not allowed to keep meat or any other food items on the shelves that are past their sell-by date.
If the sell-by date of a food item is imminent, the retailer might sell the product at a discounted price. But then it puts the pressure on the buyer to use the product before its sell-by date elapses.
If stored correctly, you can use our vacuum-sealed pork 1-2 days past the sell-by date. Always inspect the meat for signs of spoilage before cooking it.
In this article, we answered the question “How long does vacuum-sealed pork last in the fridge?”, how does vacuum-sealing work, how long can you leave vacuum-sealed meat on the counter, how to vacuum-seal meat at home, how to tell if the vacuum-sealed pork has gone bad, and how long does vacuum-sealed pork last beyond the sell-by date.