How to boil frozen raw shrimps?

In this article, we will answer the question “How to boil frozen raw shrimps?”

How to boil frozen raw shrimps?

Method 1: Thawing 

Grab a bag of peeled, deveined shrimps 

Always purchase deveined shrimps labeled “IQF”, that is “individually Quick Frozen”. Buying deveined frozen shrimps will save you a lot of cook time. 

Because you cannot remove the vein after cooking and start cooking until you devein the shrimps, the IQF stamp just ensures quality.

Be careful with the size of shrimps you choose. Keep their intended use in mind while purchasing. Opt for small or medium-sized shrimp for making pasta. On the other hand, jumbo shrimps are most suitable for making shrimp cocktails. 

Use a strainer or colander 

Place the sealed and frozen package of shrimps and put it in a strainer or colander. Place the colander under running water and let the shrimps loosen up.

Dump the strainer in cool water

Unwrap the shrimps and place them in the strainer. Lower the strainer into a bowl full of cool water. Leave it there for 10-15 minutes or until shrimps are completely thawed.

Place the shrimps onto paper towels

Once thawed, place the shrimps on a plate lined with paper towels to soak up the excess surface moisture.

Heat the shrimps 

Heat the shrimps in a non-stick pan for a few minutes or until they turn opaque and are compelled dry on the surface. 

Method 2: Boiling 

Pour water into a pot 

Fill a pot, large enough to accommodate all the shrimps, with water until it is ¾  full. Pour hot tap water into the pot if you want it to quickly come to a boil. Skip this step if you boiled your shrimps during thawing.

Boil the water 

Let the water come to a rolling boil before adding the shrimps to it. This will ensure you do not have to keep the shrimps in the boiling water which causes the shrimps to turn rubbery.

Season the boiling water 

Add kosher salt, peppercorns, lemon, herbs, and other spices to flavor the boiling liquid. The flavor will infuse the shrimps and improve its taste.

Boil the shrimps 

The cooking time of the shrimps depends on their size. They can take anywhere from 2-7 minutes until they come to the top. Give the shrimps a stir now and then to promote even cooking.

Strain the shrimps 

Use a colander or strainer to drain the boiling liquid. Save this liquid to use later for boiling rice or other grains. Serve the shrimps right away or dump them in an ice-cold bath to halt the cooking. Prepare the rest of the recipe ingredients and reheat the shrimps before serving.

Method 3: broiling in the oven 

Set your oven to broil or preheat your oven to 400 °F (204 °C). This should take about 5-10 minutes. 

Season the shrimps 

Make a dry rub for shrimps using garlic powder, kosher salt, paprika, black pepper powder, cayenne papper, lemon pepper, and some oregano. Thoroughly rub this spice mixture onto the shrimps.

Prepare the baking sheet 

Line the baking tray with parchment paper. Then place the shrimps on the tray at an equal distant such that they do not touch each other.

Broil the shrimps 

Set the tray in the upper rack, closest to the broiler. Broil the shrimps for 5-8 minutes. When you notice a shift in color to pink and slightly brown, your shrimps are ready.

Take out the shrimps from the oven 

Oven mittens are your bestfriends here. Wear them to take the baking tray out of the oven. Set it aside for 2-3 minutes. Then plate and serve the shrimps.

Method 4: Sauteing 

Heat oil or melt butter in a skillet. Swing the skillet o make sure the oil is spread evenly across. Be careful with the heat if you are using just butter because it can easily burn. 

Add-ons 

When the oil is hot enough, toss in some minced garlic, shallots, onions, or Parsley Cook until trnsculent. Then stir in the shrimps. Add your favorite seasonings and keep stirring to promote even cooking.

Plate and Serve 

The shrimps are done cooking when they develop a crispy exterior and a pinkish hue. Plate the shrimps and serve while they are still hot. Top off with a cube of butter along with some chopped herbs such as parsley, cilantro, and dill Eat right away or pack the shrimps in an air-tight container. Refrigerate for up to 2-3 days.

Conclusion 

In this article, we answered the question “How to boil frozen raw shrimps?”

References 

https://www.wikihow.com/Cook-Frozen-Shrimp
https://www.thekitchn.com/how-to-quickly-cook-shrimp-on-the-stovetop-cooking-lessons-from-the-kitchn-214397

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