In this article, we will answer the question “How to cook a frozen beef roast in the oven?”, how to make frozen pot roast, how to make Frozen roast in the slow cooker, and what to do with the leftover roast, and how to reheat the leftover roast.
How to cook a frozen beef roast in the oven?
For cooking a frozen beef roast in the oven, you first need a large baking pan with elevated sides. An instant pot would work as well. Never use a slow cooker for cooking frozen meat as it prevents the meat from reaching a safe internal temperature of 140F.
If you have no other option, you can use a slow cooker but make sure you cook the roast for about 8-10 hours. After pouring the soup, broth, sauce, herbs, and seasoning over your roast, slide the baking tray into the preheated oven.
The baking time and temperature vary with the size of your roast. Most recipes would call for baking your roast at 375F for 2-5 hours if it weighs 3-6 lbs. If the roast weighs 2-3 lbs, a baking time of 2-3 hours will suffice.
To check the doneness of the roast, insert a thermometer in the thickest part of the roast. Depending upon how you like your roast, the thermometer should read as given in the table below.
|Well||155°F or higher|
How to make frozen pot roast?
- 4.5 lb roast beef, frozen
- 1 packet of vegetable soup mix or onion soup mix
- 1 onion cut into segments
- 2 cans of cream of mushroom soup
- 2 cups of beef or vegetable broth
- 3 cups baby carrots, cut and peeled
- 2 sprigs of rosemary
- Salt, pepper, and herbs to taste
- Preheat your oven to 375°F or 500°F, depending on your oven range. If you start with 500°F, reduce the temperature to 375°F after placing the roast in the oven.
- Put the roast straight out of the freezer and onto a roasting pan. Pour soup mix, cream of mushroom soup, and broth over the roast. Then sprinkle the herbs and spices. Spread sliced onions on the sides.
- Close the roasting pan with the lid. Bake the roast in the oven for about 4 hours or until tender. Add baby carrots towards the last 30 minutes.
- After removing from the oven, leave the roast untouched in the pan for about 5-10 minutes before slicing.
- Serve warm alongside mashed potatoes, and veggies, or place over noodles.
How to cook Frozen Roast in a slow cooker?
- 3-4 lbs roast (chuck roast works best)
- 1 c beef broth
- 2 tsp onion powder
- 2 tsp oregano
- 1 tsp garlic powder
- 1 tsp thyme
- 1 tsp dill
- 4 carrots cut into large chunks
- 2 c potatoes baby potatoes or small russets cut into fourths
- 1 onion sliced
- Add 1 cup of broth into the slow cooker. Then place the frozen roast into it.
- In a bowl, combine all the seasoning and herbs. Then sprinkle the mixture over the roast.
- Cook on high for 6 hours. When there is only an hour remaining before the cooking time finishes, stir in the veggies.
- Use a fork to check for the doneness of meat and veggies. If the meat easily falls apart, it is ready. The veggies are ready when you can easily pierce them with the fork.
What to do with the leftover roast?
First of all, let the roast come down to room temperature. This will take about an hour, 2 hour tops It is because keeping the meat at room temperature for more than 2 hours, and 1 hour if the temperature is above 90F, triggers bacterial growth.
The next step is to pack away the roast in an air-tight container or ziplock bag. Refrigerate the leftover roast for up to 4 days. Freeze for a longer shelf-life.
How to reheat leftover roast?
First, shred or dice the roast. To moisten it up, toss the roast in some gravy. You can also use broth or your favorite sauce. Place the roast in a microwave-safe dish or plate. Then into the microwave, it goes.
Microwave on full power until the roast is heated through. To prevent the roast from overheating and drying up resultantly, check it after every 30 seconds. Stir the roast every 30 seconds so that you do not end up with cold spots.
In this article, we answeredd the question “How to cook a frozen beef roast in the oven?”, how to make frozen pot roast, how to make Frozen roast in the slow cooker, and what to do with the leftover roast, and how to reheat the leftover roast.