How to make puffed rice in the microwave?

In this brief guide, we will answer the question, “how to make puffed rice in the microwave?” and discuss what recipe supplies you need to have to make puffed rice in the microwave.

How to make puffed rice in the microwave?

Puffed rice is a delicious way to add flavor and texture to any dish. It’s also a great snack, and it can be made in the microwave. Here’s how you make puffed rice in the microwave.

Directions to make puffed rice in the microwave

Here are a few simple steps that one can follow to make puffed rice in the microwave:

  • First, start by taking the rice. Add a pinch of salt and pepper to 1/2 cup of uncooked rice.
  • Next, add 2 tablespoons of butter and 1 cup of water to your rice mixture.
  • Cover it with film wrap and pop four or five holes into the film wrap so that steam can escape as it cooks.
  • Place the rice mixture into your microwave for about 5 minutes, turning on the microwave for medium-high heat once it gets hot enough to cook the rice properly.
  • When you take out your bowl from the microwave oven after 5 minutes, remove the film wrapper carefully.
  • When you’re done cooking your rice, fluff it up with a spoon.
  • Serve hot!

Recipe supplies

  • Rice 
  • Butter for flavor and texture
  • Salt to taste
  • Pepper to taste
  • Water (keeping in mind the water-to-rice ratio)
  • Foil to wrap the rice mixture
  • Toothpick to pop holes in the foil
  • A microwave oven 

Conclusion

In this brief guide, we have addressed the question, “how to make puffed rice in the microwave?” and discussed other questions related to the subject, such as what recipe supplies you need to have to make puffed rice in the microwave.

Citations

https://www.wikihow.com/Make-Puffed-Rice

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