In this brief guide, we will answer the question, “how to soften corn tortillas for enchiladas?”
How to soften corn tortillas for enchiladas?
You can soften corn tortillas for enchiladas in a microwave oven or using a tortilla warmer.
Corn tortillas are the base of many Mexican dishes, including enchiladas. To soften them for enchiladas, you can either use a microwave or a tortilla warmer. If you have a tortilla warmer, simply place the corn tortillas on the heated surface and allow them to soften until done.
Softening corn tortillas without frying them
You can use any of the following methods to soften corn tortillas without frying them:
- Heat tortillas in the oven
- Using an iron skillet
One way to soften corn tortillas without frying them is to heat them in the oven. Heat the tortillas in a 300° F oven for about 10 minutes. Make sure they are fully heated before serving.
Another option is to use an iron skillet on the stovetop over medium-high heat. The best way to soften tortillas for enchiladas is in a skillet. Heat the oil over medium-high heat until it begins to smoke.
Microwaving corn tortillas-The best way to soften them
Microwaving corn tortillas is the best way to soften them so they don’t break. The heat from the microwave will make the tortillas pliable and soft, which means they won’t tear when you try to fold them.
To heat corn tortillas without breaking them, you can use a microwave:
- Place a few tablespoons of water or a damp paper towel in a microwave-safe bowl, and place the corn tortillas on top of that.
- Heat in the microwave for 1 minute on high power, until they are warm to the touch and pliable (but not too soft).
- Take out the softened corn tortillas from the microwave oven and then enjoy!
In this brief guide, we have addressed the question, “how to soften corn tortillas for enchiladas?”