In this article, we will answer the question “How to turn tomato paste into tomato sauce?”, how to make tomato sauce from canned tomatoes, what is the difference between Marinara sauce and tomato sauce, what is the difference between tomato paste and tomato sauce, what are the alternatives to tomato sauce, and how to make spaghetti sauce from tomato sauce.
How to turn tomato paste into tomato sauce?
Tomato paste is nothing but a concentrated and seasoned form of tomato sauce. If you have tomato paste at hand but the recipe has to be made with tomato sauce. Worry not!
You can turn the tomato paste into tomato sauce by simply diluting it. The choice of fluid is important, however. You can either use plain water or meat stock.
The tomato sauce made with the stock will be more flavorful. In either case, you will need to tweak the flavor with herbs and spices as you like.
How to make tomato sauce from canned tomatoes?
This recipe works irrespective of the type of canned tomatoes you have available at home. They may be whole or crushed, seasoned or plain, etc. Start by draining some of the excess liquid. Do not discard it as you might need it for later use.
Put the drained tomatoes into a food processor or blender and pulse it until you get a nice and smooth mixture. To adjust the consistency of the tomato sauce, you can do the following.
Cook the tomato sauce until it thickens and is reduced to a desirable consistency. Add the salt, pepper, or herbs, if you like.
Extended cooking will yield a thicker tomato sauce with a cooked and more concentrated flavor. Do not add herbs until the end when the dish is almost ready. Because herbs tend to go bitter if cooked for too long.
Cooking the tomato sauce for a shorter time will thicken the sauce whilst also extracting the herb flavor. Alternatively, just drain some of the liquid from the pulsed tomatoes. That’s it.
What are the alternatives to tomato sauce?
Ketchup: Ketchup is a great substitute for tomato sauce. It goes great in pasta, casseroles, and crockpot recipes. Estimate a 1:1 ratio for substitution. Mix the ketchup with some herbs like basil and seasoning to improve its flavor.
Tomato soup: Use 10 3/4-ounce cans of tomato soup while reducing the other liquid ingredients in the recipe by ¼ cup. To neutralize the sweetness of tomato soup, feel free to add herbs and spices.
Canned stewed tomatoes: Blend the canned stewed tomatoes in a food processor or blender until you get a smooth mixture. Estimate a 1:1 ratio for substitution.
What is the difference between tomato paste and tomato sauce?
Tomato paste is a concentrated tomato product made by de-seeding, pulping, and cooking tomatoes. The highlight of the tomato paste is the concentrated tomato flavor whereas the taste of herbs and spices prevails in the tomato sauce.
Due to its strong flavor and thick consistency, you will only ever need tomato paste in small quantities. Tomato paste comes in cans and tubes. If store-bought tomato paste is not something you like, you can make it yourself at home. Find the recipe here.
What is the difference between Marinara sauce and tomato sauce?
Marinara sauce and tomato sauce are often used interchangeably but each one of them have a unique flavor profile and a specific culinary purpose. Marinara sauce has a bland flavor as compared to the taste of tomato sauce.
In other words, your taste buds easily comprehend the flavor notes in marinara sauce because it does not contain as much herbs and spices as the tomato sauce. Italians like to keep their marinara chunky and cook it with anchovies, capers, and olives.
Tomato sauce is heavily seasoned with herbs and spices such as garlic, basil, and oregano. Tomato sauce has a smooth texture and can be made using tomato pulp or tomato paste.
In this article, we answered the question “How to turn tomato paste into tomato sauce?”, how to make tomato sauce from canned tomatoes, what are the alternatives to tomato sauce, what is the difference between Marinara sauce and tomato sauce, what is the difference between tomato paste and tomato sauce, and how to make spaghetti sauce from tomato sauce.